Ingredients: soy sauce,chicken essence,salt,celery,garlic sprouts,chaotianjiao,chicken liver,cooking wine,onion,ginger,green pepper,garlic,black fermented bean
Fried crab in typhoon shelter is one of the representative famous dishes in Hong Kong. <br />Nowadays, there are very few chefs who can copy authentic Typhoon Shelter fried crabs. If you go to Hong Kong, you must eat authentic Typhoon Shelter fried crabs! <br />If you are in Hong Kong, I would recommend Hei Kee, or Cai Lan Food Restaurant in Hung Hom, Kowloon, or Qiaotou Spicy Crab (if you want to be cost-effective, I would recommend Qiaotou Spicy Crab)<br /> In 1884, Hong Kong's first reclaimed refuge was completed in Causeway Bay, attracting import and export ships from all over the world. Hong Kong's typhoon shelter culture was also nurtured in this diversified environment. <br />To this day, under the leadership of its founder Uncle Xi, a famous typhoon shelter dish at that time,"Typhoon Shelter Fried Spicy Crab", has emerged in Hong Kong and is open to the world. <br />However, you don't have to spend a lot of money to eat such delicious fried crabs. As long as you choose the right ingredients, you can eat delicious fried crabs in the typhoon shelter at home.
