Spicy shredded pork

Spicy shredded pork

Now everyone is cooking Shandong cuisine. I think of my days in Qingdao. There was a Shandong cuisine restaurant. We asked the waiter what your specialty was. She said it was spicy shredded pork. That dish was the specialty of the restaurant. It was a must-order dish at almost every table. I looked at it and it was true. Almost every table would have this. I just ordered spicy shredded pork and stir-fried vegetables. It was really good. I had it several times in those days. It was medium spicy, very strong aroma, super to go with rice, and it was also a good dish for wine. I also made this dish this time. Although I dared not go to that restaurant, the overall taste was good! Share it with you today and hope everyone will support and like it! <br /><br />Characteristics of spicy shredded pork:<br /> whose hue angry<br /> Sweet, sour and spicy<br /> Rich garlic flavor<br /> spleen appetite<br /> increase appetite<br /> Nourishing Yin recipe
Pepper sesame kidney ball

Pepper sesame kidney ball

The way to eat chicken kidney (chicken treasure) is relatively different from other menus. Except for frying, mixing, and stewing, I have never tried other cooking methods to cook it. It can be used as medicine, but it has no nutritional value. However, it has the character of cool and tough Q. Whether it is nutritious or not, it is just people like it. This is the first time I tried to make a cold dish with pepper flavor, and the taste is not bad. I can recommend a cold dish. You can try it.
Cold chicken feet

Cold chicken feet

It seems that few women can resist the temptation of chicken feet. <br />In my opinion, the biggest difference between women and men in eating is that women like to ask for trouble and eat the meat that is on the bones. The smaller it is, the more vigorous it will be. If you want to eat the fat toot chicken feet, it is better to eat pork fingers. Most men are tired of spitting their shells even when eating shrimp. <br />Compared with the red oil sauce color of stewed and braised chicken feet, the purity of pickled pepper and sour sand chicken feet is more fascinating. There is no visible oil spray, and the white and tender hands are maintained. <br />You can't escape the whirlpool of love, and you can't resist the temptation of chicken feet, making people so crazy.