Blossom bag

It's almost New Year's, and every New Year's is about to produce some good foods and make a good one. This bag, which is mainly based on cabbage, which is well-coated, does the same in the form of a pocket, is rich and rich. It's very delicious。

Garlic fans baked shrimp

On the south-east coast of the mountain, seafood is very fresh, and in New Year's time it's an indispensable night dish for the mountain shrimp, which is made of pickles, baked in ovens, tastes good and can be evaporated with steam pans

Pick up the steamed fish

Spring Festival has come closer and closer to us, and it is one of our traditional festivals and one of our national festivals, commonly known as the New Year. The year is a year in which the family joins itself for the rest of the year, and each family must have a fish at its annual dinner table, because the fish and the voice of the after-years express a good desire: to be well and well, to be well. This time, we taught you to make a pickled and steamed fish, both seawater fish and freshwater fish, suitable for cooking and very simple to operate。

Red wine for melon tofu

The gravy is always so popular, and it's full of glamorous juicy juice, which adds a colour to the dish, which is used to feed, eats hip-hop, and some people like to cry for trouble。

Soy sauce

MR. TOMPO SAID THAT HE WOULD RATHER EAT WITHOUT MEAT THAN BE LEFT ALONE. THE MAN WHO CREATED THE MEAT OF TOUNGPO LOVES IT SO MUCH THAT IT CAN BE ABANDONED, AND THE YOUNG WOMAN WHO ADMIRES MR. WEN-CHE IS A WOMAN WHO LOVES NOT ONLY MEAT BUT ALSO VEGETABLES AND FISH. IN PARTICULAR, IT'S VERY BEAUTIFUL. IN RECENT YEARS, ROASTED FISH HAVE BECOME POPULAR IN SADDLE MOUNTAINS, BUT THEY ARE HEAVILY OILED. IT'S ONLY ONCE WITH FRIENDS. IT'S STILL HOT. WE TRAVELED TO WUHAN THIS YEAR AND WENT TO A SMALL ROASTED FISH IN THE ALLEY. THAT'S WHY THEY'RE FAMOUS. THEY'RE NOT HOT AT ALL. FISH IS SWEET. WHEN I CAME BACK, I THOUGHT I'D DO IT MYSELF ONCE, BUT I DIDN'T KNOW WHAT THE FORMULA WAS, AND I WAS NOT SURE ABOUT THE TEMPERATURE. A FEW DAYS AGO, THE LATEST PE 5359WT, WHICH BROUGHT ITS OWN FOOD THERMOMETERS, WAS FORTUNATE ENOUGH TO KNOW WHETHER THE ROASTED FISH OR MEAT WAS RIPE. WHEN THEY GOT IT, THEY WANTED TO TRY THE ROAST FISH, AND THEY FIGURED OUT HOW TO FIX AND MAKE IT. FOR THE FIRST TIME, THERE'S A GOOD TASTE, A VERY BAD TASTE, A GOOD TASTE, A LITTLE SALTY SWEET, VERY GOOD, VERY GOOD SOUP, VERY GOOD MEAL. IT IS NOT CLEAR HOW THIS IS DIFFERENT FROM THE WAY A SMALL FISH IS BAKED, BUT IT IS ALREADY SATISFACTORY TO DO IT AT HOME. I'D RATHER LIVE WITHOUT BAMBOO THAN EAT WITHOUT FISH. THAT'S THE MANIFESTO

Twin pepper chicken

Spicy perfumes, peppers, chickens, golden needles and mushrooms。

It's a snail

Spicy pig hoof

Pig hoofs are rich in gelatinic proteins, low fat content, often frown-resistant to increase skin elasticity, and beautiful women must eat more, not only with beauty, but also with chests, and sour spicy pig hoofs with breath。

Dried intestines

I've never eaten intestines before, let alone did, but my husband loved it, and with his help, I could eat a little, but I didn't like it, and it was always greasy. With age, I'm afraid too much grease is bad for my body. I'm just trying to improve on my bowel practices, and I'm very popular with my family. There are a few tips shared with those who like fattests: 1. New intestines that are halogenated, whether they are fat or thin, must be cut with a slash, which will increase its heat, and the fat will go out quickly. 2. No oil in the frying pan, if the pot is too dry, it can be used to wash a little oil with it, softly warm a pot, go down into the intestines, have patience to fry the fat out of the fire, pour the oil out at any time until the intestines cease to be oiled and dry. 3. Add garlic chips, chili peppers with spicy tastes, and make them yellow and thin. No salt for the whole trip。

Celery beef