It's a lovely dish. Ever since I was a kid, I've never eaten a bit of fat, and there's a Hong Kong restaurant next to the company after I worked in Shanghai. It's very small, but it tastes good. A chance to taste this dish has opened my door to the new world, which is the best potato chip I've had since I was born and the first time I've eaten fat. I ate so much that I didn't have any beans left. And then I order it every time I go to eat it, and it's still limited, and almost everyone does. But not everyone can eat it. One day I went to order this food and it tasted different, and it was only when I finished the check that the old man was in hospital because of his brain tumor, and his daughter made this food, which was delicious, but not the only one that tasted like it. And then one day I found out that the store was still there, and that man was not the same person. That day's potatoes came back and I ate twice, and then a week later I started cooking myself, and I couldn't read 20 recipes, and I did it every 50 times. Finally...
