Chinese Food Recipes
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Miyagi chicken

Miyagi chicken

I don't know

I don't know

Do you have to use bean bean bean bean? Can't you try the southern formulation? When the cooks saw a small piece of meat in their homes, a pot of North-South “torture” struck. The promotion of bamboo in supermarkets has resulted in a particularly fragrance of this chef. As for green vegetables, they have to be fragrance and bright colours, and they can't get warmer and darker. It turns out it's the right choice, even a little surprise, and it's the perfect spicy taste。
Piggy

Piggy

The usual smell, the fragrance。
♪ Mustard blue heart fried meat ♪

♪ Mustard blue heart fried meat ♪

The mustard blues, which are fertilized with detoxification, defouling, excruciating and clear-minded, contain large quantities of cellulose and sugar. Prevention of constipation, reduction of cholesterol, softening of blood vessels, prevention of heart disease
Four seasoned bean fried mushrooms

Four seasoned bean fried mushrooms

Summer comes, as the temperature rises, the activity of the enzymes in the body decreases and the appetite deteriorates. If you can't, eat some vegetables
I'm a fan

I'm a fan

Miyagi tofu

Miyagi tofu

Scorch

Scorch

It is rare to see bamboo in the five-fingered mountains, and it is only today that one will be bought, and it will be painful to come home. I asked her to know that she was bitter and cold. There is weight loss and prevention of constipation, colon cancer. According to Chinese doctors, it's bitter, light, bitter, cold. They have thermal urine, active blood and wind work, which can treat diseases such as rheumatism, food accumulation, cough and acne。
A silverfish with peppers

A silverfish with peppers

A friend brought silver fish dry from the lake from his home, reminiscent of the lake's home practice, and made this dish。
The white and black fish

The white and black fish

The tide of white and black fish is full of nutrients, fresh meat tastes, stingy meat, glitter-rich protein, high calcium content, multivitamin and inorganic salt, and multiple amino acids。
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