The roasted eggplant is a local dish that belongs to the Zheish or Northeast. It's salty, it's sweet, it's sour. The usual food, mainly for eggplants, is nutritionally valuable, tastes salty and easy to handle. They are made of eggplants, vegetable oils, sugars, soy sauce, salt, flavor, water starch, onions, ginger, garlic, etc。
Butterfruit usually goes with yogurt for a milk shake, or with bread, cake, or with a fruit salad, or directly. These are good for all well-known butter nuts, but they're bad for meeting a tougher, not mature, butterfruit, which I used to eat directly, but I bought a couple of days ago that was strong enough to put in two or three days of a green stick in the house, thinking I'd have to eat in another way
