Chinese Food Recipes
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Micro-mixed eggplant

Micro-mixed eggplant

Always likes to eat steamed eggplant, mixed with soy sauce, simple, delicious. The eggplants are active as a scalding, swollen painkiller, and eat the eggplant every day, with long-term success in treating internal haemorrhage, with some relief for constipation. Medical studies also show that the frequent consumption of eggplants has some effect on chronic stomach disease, kidney edema, etc. The weather is getting hotter, and the production of eggplants from microwaves can reduce the heat and smoke in the kitchen, which is a simple and fast way and is particularly suitable for working people。
Hands tore up the eggplant

Hands tore up the eggplant

Sniffy, cold mouths, spicy, salty, aroma, sour, sweet, the perfect choice for summer
Fish and cheese

Fish and cheese

Cheese

Cheese

It's a lot less oil

It's a lot less oil

Less oil, less oil, more oil, more important things. The eggplant is charred, the potatoes are soft, the peppers are precipitous, the three tastes are intertwined. Tastes salty and good for dinner。
Tomatoe

Tomatoe

Tomato cheese, sweet and salty salsa. It's a vegan, but it's better than meat
The ground is fresh

The ground is fresh

It's a lot of cheese

It's a lot of cheese

Try to keep the eggplant less oil, keep the original taste and make the diet more productive
Red eggplant

Red eggplant

Meat eggplant

Meat eggplant

No meat but meat. Don't worry about meat
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