Fish and cheese Fish and cheese are a dish, also known as Yu's, which is one of the traditional specialties of Sichuan province. They belong to the more representative fish fragrances of the Kawasawa family. The fragrance of the fish and the fragrance of the after-smelt, another term, “exhausted cheese”. The most important supplement to the fish fragrance series is Sichuan chili sauce. The main food is made of sichuan spicy bean petals and other sauces, which are thick and long, fragrance and infinity, and are called fragrance. Prior to the 1970s, the restaurant menu had the name "excrete" on it。
Fish and cheese Loved fish and eggplants, they taste soft, spicy and sweet, and they taste beautiful and nutritious。
Paprika For the first time, he ate round eggplants, which he thought were better than long eggplants, less meat, more softness and more meat。
Garlic cheese The eggplants and the garlic are perfect pairs, and the eggplants are inseparable. Make a cold eggplant today. They eat eggplants in the Kyinzu region. My family, too, hardly buys long eggplants。
