Spaghetti pasta

For the people of the North, noodles are good and good food. It's not too much to do, but it's not too much to do. It's nice to have a hand on the pasta. The face should not be too soft, so it can be deformed and boiled when it cuts. So be a little tougher than a bag of dumplings. Cheese is one of the most common vegetables in summer. They're grazes made of it and meat, and they eat water spirits. The eggplant noodles, the garlic, the fragrance. Another spoon of pepper oil, that's even more delicious. Jealousy isn't recommended, because it's jealous, it covers the smell of eggplant meat itself, it's all jealous。

Soy cheese

Cheese practices are numerous, but they are the best for oiled eggplants, although it is a good choice to eat once in a while while promoting healthy oil. My celery is my favorite, and it's simple。

Spicy corset

CHEESE CONTAINS PROTEINS, VITAMIN A, VITAMIN B, VITAMIN C, VITAMIN P, FAT, SUGAR AND MINERALS. THE EGGPLANT IS COLD, ODOURY, SPLEEN, STOMACH, INTESTINES, AND HAS THE EFFECT OF ACTIVE SILTING, COOLING AND SWELLING, AND WIDE INTESTINES. MY FRIED EGGPLANT LIKES A LITTLE PEPPER. IT TASTES GOOD。

Cheese pasta

The eggplant meatloaf

Onion cheese

The eggplant is fat and soft. Purple eggplant skins are rich in pheasant and have a strong effect on the removal of free radicals in the body. The free base is a harmful substance that causes illness. So it's necessary to remove it from the body. So it's better to eat the eggplant with the skin. Today this onion eggplant is just two characters, one eggplant and one onion. The eggplants are round eggplants, which are very thick and tender, cut the eggplant blades, bubble them in cool water for 5 to 10 minutes and then pull them out; the onions are shredded and spilled before the eggplant comes out. Because of it, the whole onion is fragrance; without it, the dish will be tasteless! When the eggplant is cut, it is immersed in cold water for five minutes, then it's taken out of the pot and the eggplant won't go black。

Spaghetti pasta

The meat and eggplant mix, which Beijing calls "single." There's not much to talk about about, but it's not. Beacon, eggplant, red pepper, green pepper, lentils... Anyone who can make a meal can make a "kim." Today, this hand-meat is also hand-to-hand. When it's hot, it likes to eat the water spirit noodles. Tastes good and digests。

Spaghetti

Cheese

Cheese

Scorch

You know, eggplants are more oily. Now everyone admires a healthy diet with less oil, so the best option is a steam bar。