Meat and eggplant

The sauce smells great, and it's good for dinner

A goat roast eggplant

It's a surprise, but it's delicious. The eggplant is soft, the lamb is fresh, it's not wood

Spaghetti

I'm tired of egg tomato noodles and fried noodles

Tomatoes

Pancakes

Pancakes are the traditional food of my family, either as hot food or as staple foods, with their favorite juices, with their full mouths of eggplant fragrances, which my mother often makes for us when the eggplant is on the market; now I make for my daughter。

Chili tomato fried round eggplant

Meat and eggplant

CHEESE IS ONE OF THE RAREST PURPLE VEGETABLES, AND OTHER PURPLE VEGETABLES SEEM TO BE ONLY PURPLE KALE. NATURE IS SO AMAZING THAT THESE STRANGE COLOURS OF VEGETABLES ARE USUALLY MORE NUTRITIOUS THAN OTHER VEGETABLES, AND THE PURPLE SKIN OF EGGPLANTS CONTAINS VERY RICH VITAMIN E AND VITAMIN P. CHEESE ITSELF IS VERY USEFUL FOR CHOLESTEROL REDUCTION, CARDIOVASCULAR PROTECTION, ETC. THE MEAT SAUCE AND EGGPLANT APPROACH, ALTHOUGH SIMPLE, ALSO REQUIRES CARE. THIS DISH IS CHARACTERIZED BY SOFT EGGPLANTS, THICK SAUCE, FRAGRANCE, AND A VERY GOOD MEAL。

Red eggplant

THE NUTRITION OF EGGPLANTS IS ALSO ABUNDANT AND CONTAINS PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND A VARIETY OF NUTRIENTS, INCLUDING CALCIUM, PHOSPHORUS AND IRON. IN ADDITION, THE PRESENCE OF VITAMIN E IN VI3 ANTI-AGING EGGPLANTS, THE PREVENTION OF HAEMORRHAGE AND ANTI-AGING FUNCTIONS, AND THE FREQUENT CONSUMPTION OF EGGPLANTS CAN PREVENT ELEVATED LEVELS OF CHOLESTEROL IN BLOOD AND HAVE A POSITIVE EFFECT ON SLOWING HUMAN AGEING. THE VALUE OF EGGPLANT IS IN THE SKIN, WHICH CONTAINS VITAMIN B, VITAMIN B AND VITAMIN C, A GOOD PAIR OF PARTNERS WHO NORMALLY CONSUME ENOUGH VITAMIN C, WHICH IS REQUIRED FOR THE METABOLIC PROCESS. THIS RED ROAST EGGPLANT DOESN'T HAVE TO BE FRIED. IT TASTES SO GOOD, IT'S EASY TO EAT.

Potato and eggplant

A very tasteful northeast dish. Potatoes, eggplants and pig bones are very good together。

She's an eggplant

In recent years, there have been few such round eggplants in the young island market, and today we have seen a nostalgia that reminds us of our father's cooking grounds, which are always the same variety every year, making a different dish to comfort my childhood memory。