CHEESE, WHICH CONTAINS A VARIETY OF VITAMINS, FATS, PROTEINS, SUGAR AND MINERALS, IS A GOOD AND AFFORDABLE VEGETABLE. IN PARTICULAR, EGGPLANTS ARE RICH IN VITAMIN P, WITH CONCENTRATIONS OF OVER 720 MG IN 100 GRAMS OF PURPLE, NOT ONLY IN VEGETABLES BUT ALSO IN GENERAL FRUIT. VITAMIN P ENHANCES VISCERALIZATION BETWEEN HUMAN CELLS, IMPROVES MICROVASCULAR FLARITY AND PREVENTS SMALL BLOOD VESSELS FROM BLEEDING. IN ADDITION, THE CONDENSATION CONTAINED IN EGGPLANT FIBRES HAS THE EFFECT OF REDUCING CHOLESTEROL. BRAZILIAN SCIENTISTS EXPERIMENTED WITH OBESE RABBITS, RESULTING IN A 10 PER CENT REDUCTION IN CHOLESTEROL LEVELS IN RABBITS WHO EAT EGGPLANT JUICE FROM THE CONTROL GROUP. A UNITED STATES MAGAZINE, IN ITS INTRODUCTION TO THE DECREASING CHOLESTEROL XII ACT, RANKED EGGPLANT CONSUMPTION FIRST. AS A RESULT, PEOPLE WITH HYPERTENSION, ARTERIAL SCLEROSIS, CORONARY HEART DISEASE, CHROMOSOMAL, VIOLET AND SACROSANCT DISEASES, AMONG OTHERS, TEND TO EAT EGGPLANTS. IT HAS ALSO BEEN STUDIED BY SCIENTISTS THAT THE EGGPLANT IS ALSO THE “XIN” OF CANCER. INDIAN PHARMACISTS HAVE SUCCEEDED IN EXTRACTING A RONINO FROM THE EGGPLANT PLANT TO TREAT STOMACH, LIP AND CERVICAL CANCERS. SOME DIGESTIVE CANCER PATIENTS RECEIVING CHEMOTHERAPY CAN ALSO BE TREATED WITH EGGPLANT WHEN THEY HAVE A FEVER. THESE ARE TAKEN FROM ONLINE ARTICLES。
The eggplant tastes gland, cold sex, spleen, stomach, intestines; it can cool the blood and swollen pain; it is used for hot scabies, skin ulcers, mouth acne, haemorrhage, gout, blood, etc. According to Chinese medicine, eggplant is a cold food. So summer food helps to heat the heat, especially for people who are prone to twigs and scabies. This eggplant meat, a soft eggplant entrance, a dry fragrance with pasta, rice, and even roasted in pancakes。
