Italian food, introduction to appetizers. Western food is usually served as an appetizer with an aperitif, then a main course, followed by desserts, etc., which are divided into three to four stages. Each dish has many varieties for guests to choose from, including seafood, meat, mushrooms, fruits and vegetables, etc., which are usually served around the main course. <br /><br />The appetizer introduced today is the "Italian cheese baked eggplant cake". The ingredients are simple and delicious. It is a relatively fashionable delicacy. The main ingredients are eggplant, bacon, onions, cheese, and eggs. They are baked dishes and taste quite good. I recommend it to everyone for your reference!
1. Slice eggplant, cut tomatoes, peppers, and fungus into slices similar in size to eggplant<br /> 2. Add a little oil to the pan and saute chives, ginger and garlic<br /> 3. Add tomatoes and eggplant and stir fry<br /> 4. Add salt, soy sauce, soy sauce, and chicken sauce to taste<br /> 5. Stir fry and color, add fungus<br /> 6, 80% cooked, add pepper and stir fry for 2 minutes<br /> 7. Delicious food
