Soy cheese Some of my netizens have recently asked me about the good stuff about long and round eggplants. This one. There's a difference between the long eggplant and the round eggplant, where the water is much softer, and the round eggplant is more china. As a result of high yields, round eggplants are indigenous to China, but their production is low. In relative terms, they taste better than long eggplants. I've grown up to eat round eggplants. The length of the long eggplant skin is more suitable for making a “fried eggplant box”, while the round eggplant is suitable for burning. It's just personal
Soy cheese It's delicious for my husband to make a northeast ketchup! I'm not boasting. I've eaten colleagues and friends. But it's easy for a husband not to cook unless he's a family member or a friend, and the other one is to catch up with someone who's in a very good mood, so it can be described as a treasure! How many times can a husband be happy
Meatloaf I love eggplants, but they're always made of heavy oil, and now I've learned from my dad a very good platinum. They're not greasy, they're good for rice。
