Bean petal sauce

It's all soy sauce season, and it's all soy, and it's hot

Three peppers with fried wings

Although a few days have passed, the sun is still burning, adding to the atmosphere of the national holiday. There's fresh cold beer in the fridge every day, waiting for me to create a couple of partners。

Spicy chicken

When it comes to chili chickens, it's probably hard for everyone. In fact, one of the main points of Sichuan-style chili chicken production is that the chicken is dry, so it's enough to choke the pepper out. Good chili chicken, strong chili and chicken。

Porridge mushrooms, fried fish

I bought a grassfish today, and I've been wondering what to eat, and the most used to eat at home is a boiled fish, and today I'm going to change the pattern, and I'm going to have a fish-cooked fish, and I'm going to do it in a more customary way, which is in the style of canine. Last time a more crafty recipe was uploaded, but without recording it, this time it was carefully filmed to know how busy it was, a hand job, a hand tap, yoo-hoo, a lot of work. ~ Tastes still guaranteed! {\i1 \cH30D3F3F4}

Homemade red oil bean petals

Red bean bean petals, in fact, are injected into the family soybean petals with a large amount of refined vegetable oil that is isolated from the air and fermented over the years. Colours red, smelly. It's one of the most important spices for making canteens. Every year, the time when peppers and twigs are on the market is the perfect time to be bean petals. First year, second year, third year better, fourth year almost gone. Each year repeats the actions of the previous year and waits patiently for the crumbs of high-quality bean petals. Every time you eat cuisine, you think it's worth it。

Spicy rabbit

Spicy is an innovation in the canal, and the spicy foods are mainly those that use pepper as a dish, or that do not go through processes such as sunburn before it is used as a sauce. There's no conflict between spicy and spicy, but it's more like a spicy combination. In this spicy taste, the most famous is the series of “dry water”, of which the popular rind rabbit is an influential dish, making the rinded rabbit, which is a key, and the cooking of the rabbit is a key to the water. The water needed to be filled with fresh little rice peppers, which must be cut in circles, the first of which must be transcribed, and the second of which must be supplemented by green peppers and onions, which must be concretized, but which, though hot, have a unique taste of fresh peppers, and which, in addition, is tender rabbits, is indeed a good dish。

chili red oil