CHICKENS CONTAIN ABUNDANT PROTEINS, CALCIUM AND PHOSPHORUS, WHICH CONTRIBUTE TO THE GROWTH AND DEVELOPMENT OF ADOLESCENTS AND TO THE ALLEVIATION OF MENOPAUSE. MICRONUTRIENTS SUCH AS VITAMIN E AND ZINC AND SELENIUM ARE USED TO SLOW THE AGING OF THE BODY, TO MOIST THE SKIN AND TO PREVENT CANCER. MOREOVER, THE FAT, SALTY AND NON-TOXIC FOOD OF THE FROGS IS A NUTRITIOUS FOOD THAT CAN BE USED TO CURE THE VENOMOUS DENTURES, PAINS AND DYSENTERY, SUITABLE FOR LOW-PROTEIN HAEMATOSIS, LACK OF ENERGY, BREAST DEFICIENCY, CIRRHOSIS OF THE LIVER AND NERVOUS DECAY. THE CHICKENS THAT ARE NOW EATEN ARE MOSTLY ARTIFICIAL。