Spicy chicken

As a Sichuan, I don't love the spicy, spicy, spicy, spicy, spicy, spicy, squirty, spicy, spicy, spicy, spicy, spicy, squirty, squirted, squirty, squirty, squirty, squirting, squirmy, spicy, spicy, spicy. So I made it on purpose, and it was hot. ♪ I'm eating and laughing and he's crying ♪

It's always tofu

Tofu

Pepper beef

# Rhods and beans #

For people like us who work at work, there's nothing more to love than rice killers, food-cleaning, super-cooked dishes. And it's the best thing that we can do in 10 minutes. It's a great meal

Soy noodles

The favorite noodles were made of spicy sauce from Yunnan, except that the spicy sauce at home was just finished... so they were improved with sweet noodles, soy sauce, wine to make the sauce, and finally the taste was good, salty, and a little sugar should be added. But it tastes better than the soy sauce noodles in the fly house

Fish and cheese

Remember when I first got to Chengdu a few years ago, I ate this dish, when I was sore and sour and sour, which was my favorite taste. It's probably because sugar is rarely used in Yunnan

Watering pots collapse tofu

There are many ways tofu can be used

♪ A dry pot with flowers ♪

The dry pot is a simple but scalding dish, with no fixed mix, with what is left to be played, what to eat, what to mix, what is as good as meat — young, short horses, when young — .. ..Sundu's famous for a few dry pots, and it's so satisfying to eat . . .. now, it's probably just the gutter oil plus the sweet taste of the additives .. .. . .. I'm not too dark inside, or the food safety of Heaven is beyond the control of the earth.

Chicken rice sprouts

Ha, ha, ha