This year's spring is the first five years of the year, when we usually eat springcakes or rolls, which are made of thin skin and fried with fried oil. It is made of flour and slurry, which are set on the base of a flat pot, set on a stale fire, and are then rotated into a thin spring corset, which is then folded into a long barrel of about two inches long, with both sides glued, so that the oil is fertilized to the outer corrugated and fragrance is fine. Spring cortex is usually used with flour, but also with egg corsets and tofurs. In the north and south, the material is divided into beryllies, bean sprouts, meat silk, etc., and in the north, cabbage, meat, shrimp, rice, celery, soybeans, fruit, etc。
Remember that one of the best memories of Chengdu's college year was Sichuan's cuisine, pasta, hot pots, fragrances... and hot ketchup on the street at night outside the school. After self-studying at night, the stomach was always hungry, and several of the students were invited to the dormitory to eat sour powder and aroma. A bowl of powder, and I feel like I've found a happy ending to the day. Maybe it's because simple hearts are particularly easy to satisfy in the days of school time. An ordinary bowl of hot pot sour powder can bring me a good night's sleep and a good dream of beauty... and I remember once asking the aunt who sold hot pot sour powder how to do the bottom of the pot, because she was a regular, and she wrote me a recipe. I look at a fool's eye. And most of them never met. You know, it's really a time of firework, when I didn't say making a pan, or making a bag of eggs, and making a mess in the kitchen, and making a bag of eggs, either burning or turning into a pot of egg mud... and then sneaking out on my mom. It's strange to say that when a woman is a mother, everything becomes so simple and natural. He's good at housework, he's good at kids, he's good at cooking... All of this changes are not so much changes in years as changes in love. Cooking delicious meals for a husband, taking children to sleep, watching their families be healthy and happy, and feeling that all the good things are done... while the busy and tumultuous years drive young people away, they reap stories of emotion and love in memory... I've been thinking about that bowl of sour powder for years, and I've been eating a lot of land since then, but I always think it tastes the most authentic. A few days ago, I accidentally bought the bottom of a hot pot at a Chinese supermarket, and used it to make a simple bowl of hot kettle spicy powder. Even if I look for it a thousand degrees, “I look back, I'm in the dark”. Today, a new one was specially made, which was written and shared with all those who like hot hot kettle powders in the light of day。
