When it's hot, you're hungry, you want something special, and it's so easy to eat. So the cold noodles became a new treat this summer, which is so simple and delicious that it doesn't sweat in the kitchen. The pasta is dry with a fan, it's cool, it's fresh with cucumber silk, it's sesame sauce, it's a little bit of homemade pepper oil, and it's all over the stomach, and it's full of fragrances, and it's a Chinese meal last Saturday in the picture, and it's cold with cucumber bouquet soup
if anyone like me wants to eat at the liquor store, he'll have a hot, fragrance fried noodles! hot, fragrance, fragrance cabbage and mushrooms, fried noodles with sweet sauce, and scallops and moss, the last of which is ginger! when it comes to fried noodles - yakisoba, 100 shops have 200 tastes, because even a teacher who has changed his shift at the same store will have different tastes, as if he was going to a small store to order tomatoes and eggs, waiting for the table with an unknown vision, which, even if it doesn't taste well, would satisfy a bit of an abnormal quest for development. but don't worry, what we're doing today is a little serious and easy to achieve, but if the order, the ingredients are certain, it'll be fine, with a little skill to share with you
