Creaming green wheat

Creaming green wheat

The grinding is a specialty of Henan, as it is the primary wheat-producing area. Crushing is a food product processed with fresh and green wheat. They were also among the tributes to Qingmiya. Crushing is when the wheat rolls on the rocks and turns around, so it's called grinding. It used to be food that was not available for many years. I heard my mother-in-law tell me. I never ate. Now that the substance is rich, people are beginning to miss the food of the past. I'm not surprised to see a runaway in the market the other day, but I bought some to eat. When I bought it, I asked why there was still green wheat, and I said, "Cool storage." Hey, the times are getting better, technology is getting better and people's tastes are falling back! Message: Wish the children a good learning and living environment
Creaming green wheat

Creaming green wheat

Crushing - specialty in Henan. It is called “crushing” because it is a food that uses fresh, green wheat (seeds) during the masture period to grind and grind on and on. Crushing combines all kinds of nutrients, i.e., maintains whole-wheat nutrients, with fresh, fresh and fresh fragrances of fresh wheat, with rough entrances, tastes, cramps, chewing and sweetness in the fragrance. It does not contain any chemical components, preservatives and artificial chromosomals and is a tunnelly green food. Message: Wish the children a better learning environment