Gold shrimp I don't think anyone likes explosives. The joy brought by fried food is a perfect interpretation of the triple satisfaction of the fragrance, perhaps combined with the hearing of the new hot oil. For a short period of time, untying the calorie is the cure for my body and mental consumption! Gold shrimp balls, which are not rare in large brands of domestically produced fast foods, are also unhot in fried snacks, and when they are high and low in control, they are unwittingly soft jerseys with greasy mouths. In fact, it's easy to make little fried food, it's not too expensive, and it's easy for people to make commercial-grade “gold shrimp”
Potato mustard stew Last time we had a mustard with five flowers, it had a good resonance, this time with potatoes and mustard with stew。
Potato cheese Potato gravy tastes good, looks better. Look on the plate, the golden potato well is in an orderly “sliding” on the plate, the raisin is in a comfortable “sleep” on the potato silk, the yellow and white phase, and it looks so good! Take a bite of the chopstick, and tastes so good. Let me show you how to make this delicious。
