Who would have thought that making delicious chicken legs would only require a sauce, plus electric rice. And there's no need to put up so many fragrances and stew bags that don't remember their names, and there's no need to watch the fire, fearing that they'll dry up! Turn on the rice table, pour the sauce in, and press the cook key to do something else. As soon as the son came in, he asked, "Mom, what's good for lunch today? It smells so good!" My secret weapon was the yellow Shawgrass sauce, which confected over 20 plants with a variety of basic spices, and made a delicious juice that would satisfy all the basic needs of the home food. It would be a lot less expensive. It's no longer difficult to eat with a pair of chicken legs, and it's delicious and salty, and it's really enough to eat。
The autumn tastes soft, and it contains rich minerals, fruit glues, slime proteins and food fibres, so many people like to eat, and in practice it's cool. Autumn is good for food, except for cold, white and burning, such as today's hand-meat, with carrots and wooden ears, and colorful and nutritious, which is an all-time fast-eat-eat-eater in autumn。
