Autumn Tigers are here, so don't throw your cheeks off the big fish, because after a hard summer, the stomach is in a state of “awakening”, too tired to eat, it's easier to catch a cold fire, an autumn cold, and an endless cough is annoying! It's really good to eat from light to thick. There are fewer leaves for this season, and root vegetables are better for fried meat and meat. The celery is ready, rich in plant fibres, iron, zinc and other nutrients, which are affordable and can be matched with a variety of vegetables, such as carrots, potatoes, soybean sprouts, green peppers, mackerel and soybeans, even if they are not eaten daily。
