I don't know what's going on these days, but I'm always hungry for food. There are ready-made casserole sauce, home-made grassfish balls, beef larvae sausages, so why not use them all, clean the fridge, unloose them, have meat and vegetables, and have a big pot to feed the family. Although the home-made herbs are less well-looking, 90 per cent of them are fresh fish, with the remaining 10 per cent used for adhesive starch and eggs, and a little bit of white sugar, salt, white pepper powder, which is much healthier than the fish pills purchased externally. Especially when it's boiled, it's bullety, but it's not gluey, it's soft. Interested friends can search the homepage for homemade grassfish pills, with detailed graphics. Home cooking is so comfortable, too limited to certain practices, and it may be a “show”. Like today's casserole, which used to be a dry sauce, I used to cook it to taste better than the casserole
