Peacocks on the plate Summer is a season of particularly rich fruit varieties and of particularly excellent quality. It's so funny to eat fruit like that
The cold hand tore the chicken The acid-free appetizer tore the chicken, took care of the needs of the elderly and the children, without chili, was available to the whole family。
Pot meat The meat buns were originally named hot, and were first created in the year by Zheng Heung Wen, cook at the Indo School of Harbin Province. After cooking, the color is yellow and sweet. The pot is designed to adapt to the taste of guest meat and to transform the salty “charded meat” into a sour and sweet dish. It usually tastes like a pig's spinal loaf, it's sour, it's sour, it's sour, it's so hot
