Why isn't your bag evaporated? In fact, you can easily make soft buns with these know-how. One to two spoons of sugar when melted fermented powder can make the noodles ferment better. For meat buns, it is best to melt with a warm water not exceeding 40°C, which is too hot for the fermentation powder. Through a mix of flour and powdered flour, sugar, yeast, warm water is mixed up until it melts, then fermented and fermented, and the skin that comes out of it will be softer. When the noodles are condensed, if they feel sticky, they can be added to a suitable amount of corn oil. At the same time, it is necessary to avoid the drying of the noodles, otherwise the evaporation of the buns is more rigid。
