Vegetable curry chicken Curry is mainly made of ginger and yellow, with a mix of spices. It is rich in proteins, vitamins and many trace elements, which can supplement some of the nutrients needed in the human body. Curry also promotes the distribution of saliva and gastric fluid, accelerates gastrointestinal creeping, promotes appetite and helps digestion. There's a lot of curry to go with, and today we make the most common curry dish with potatoes, carrots and chickens。
Lotus buns The orchids are also known as alcoa, green cabbage, cabbage and cabbage. It's called different places. It can be said that any vegetable can be made, and most people believe that the vegetable is made, with the emphasis on killing water, cutting the vegetable to pieces, making a small amount of salt and extracting water from the vegetable. This is true, as is traditional practice. It is not only the moisture in the vegetables that has been extracted, but the nutrients in the vegetables have also disappeared. As soon as the recipe is changed, the nutrients of the vegetables are kept as far as possible without water-killing treatment and the well-mixed materials are not released. Friends who saw this sequence had a heart。
Soybeans, veggie dumplings It's not good for dumplings. It's the bean bean bean season. The bean bean bean with eggs, wooden ears and carrot buns are delicious。
Sour quinoa and vegetables salad In the summer, warm and warm, eating fresh, warm and warm, and recommending a quinoa today. MacSala's practices, nutrient-rich, low fat, can't fatten up
Cinnamon and tofu It looks complicated, but it's a simple casserole. The meat can be burned more at a time and can be consumed with different vegetables, which is convenient。
