Ying Qing Ting
By VicentaLakin
Recipe Recommendations
- cudweed appropriate amount
- glutinous rice flour appropriate amount
- flour appropriate amount
- bamboo shoots appropriate amount
- bacon appropriate amount
- minced meat appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- pea appropriate amount
- dried bean curd appropriate amount
- starch appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Ying Qing Ting
1
The rat weed is clean。
2
And in boiling water the water will be made cold。
3
Squeeze the moisture。
4
A proper amount of water is added, which is muddled in the cuisine。
5
The meat is salted, liquored, raw, starched and made for 10 minutes, carrots, squeezing, soy dry, slurry, salt meat, mushroom cuttin。
6
It's hot and hot in the pot, and it's hot and hot。
7
The salted meat is in the pot and the oil is fried。
8
Put the veggie dyke in it。
9
Combining meat and garlic seedlings, salting, swirling and drying。
10
Scrambled rat gravy to heat up the pot。
11
1 :1 flour mixed with flour, which is put in boiling rat silt while hot。
12
And a noodle, a wet cloth for half an hour。
13
Split into small agents。
14
It's a thick, thin piece of face in the middle。
15
Put the pie on。
16
Wrap it in willow dumplings。
17
Put the bean in the sand, keep your mouth shut and rub round。
18
Put it in the mold。
19
Squeeze the florist。
20
Put it in the cage。
21
The water steamed for 12 minutes and the fire was shut down for 3 minutes。
22
It's better when it's hot。
23
Springtime is delicious。