Cod congee

THE 90-MONTH-OLD BABY HAS A RELATIVELY MONOLITHIC DIET, WITH MORE PORRIDGE, NOODLES, PASTE AND MUD. PORRIDGE FOR A BABY REQUIRES ATTENTION TO THE ADDITION OF PROTEINS AND VITAMINS, THE ADDITION OF BEANS, CARROTS AND VITAMINS TO RICE PORRIDGES, AND THE ADDITION OF ATLANTIC COD TO SUCH NUTRIENTS AS PROTEINS AND DHAS, SO THAT NUTRITION IS BALANCED AND DELICIOUS。

Carrots

Fried molluscs

The protein content of deer molluscs is too high to imagine, so it's very helpful for children with long bodies to eat. It's dry and expensive. It's good and nutritious every time they take a little hair before they eat, with some culinary or meat. I've tried a lot recently, stew, cuisine, fried rice and so on. The bubbles are short and ripe, and the whole family loves them。

Coconut chicken

Coconut milk with ginger yellow tastes like Southeast Asia。

Colour dumplings

It's hard to make a difference after eating dumplings and turning them into color。

Fried tart

"Recently, we lose weight! Those who do not lose weight and those who do not eat weight will never understand the suffering of those who lose weight will eat nothing but vegetable salad, chicken, fish meat, eggs, salt, oil and sugar, and only water and fresh cooking." Fattening is the worst you can eat! It's a nightmare for you to eat! And really, really, really perfect diet。

Squid

Squids are beautiful, they're good, they're good, they're good, they're good, they're good, they're good。

Cod gravy noodles

ATLANTIC COD IS A DEEP-SEA FISH FOR CHILDREN AGED 0-3 YEARS AND CONTAINS HIGH-QUALITY PROTEINS AND DHAS ESSENTIAL FOR THE CHILD ' S BRAIN AND VISION DEVELOPMENT, WHICH CAN ONLY BE OBTAINED FROM FOOD. CODS ARE ADDED TO THE CUISINE NOODLES FOR THE BABY, AND AN ORDINARY BOWL OF FRIED NOODLES BECOMES A FULL AND BALANCED DIET。

Tartar salad

The tara salad, which is always promoted by people who lose weight, not only has a good leaning effect, but also prevents constipation and helps to detoxify the toxins accumulated in them

Pepper carrots and sausages

Sausage is a food that uses very old techniques of food production and meat preservation, grinding the flesh of animals into strips and refilling it into a long cylindrical tube. Sausage is made of small intestines of pigs or goats, which also use large intestines, which are dried with fine meat。