radish

With the times changing, the family's living conditions have changed, and eating meat is no longer an old year's thought, and it's rare to eat meat from the sky, and to make it once in a while, you and I have the most radish carrots to eat it, according to your family's hobbies, soybeans, soybeans, celery, etc

Carrot potatoes, ribs

The beef is so soft, the carrot potatoes are so salty, it's super-eating。

Fried fish

Beef butter

Tasty potatoes

Breakfast, dinner golden partner. There's no meat but it's more fragrance than it is

I'll make a quick meal with greasy gravy

It's autumn, and it's the season of greasy pickles, and it's the red, green, red and green foods, and it's invincible to melt into the secret sauce, both porridge and rice. The most important is ready-to-eat mixing, reducing nitrite intake, delicious and healthy

Carrot's white and fried ribs

Spicy, bright, salty。

Shrimp tofu carrot dumpling

My southern sister, who first met a passionate northern sister, taught me to do dumplings with my little partner, fell in love with the first time in life, and thought about dumplings at home when there was time, especially for shrimp tofu carrots。

Cod stench

They are rich in vitamin C and rich in minerals, such as potassium calcium phosphorus, with fresh tastes. Carrot is a very good source of β-carrotin vegetables, which can be converted into vitamin A for liver luminous purposes, which is sweet and a natural “sweet dish” for many baby recipes. Atlantic cod has repeatedly emphasized the possibility of supplementing proteins and DHAs as one of the first deep-sea fish to be fed. Three pairs of eggs combined to make soft saffron, which is a very suitable complementary meal。

Chicken gravy

It's so hot and salty, it's so nutritious, it's a good meal