Pork hoofs contain more proteins, fats and carbohydrates and contain calcium, phosphorus, magnesium, iron and useful ingredients such as vitamin A, vitamin D, vitamin E and vitamin K. It contains abundant gelatin proteins and cholesterol. 1. Pork hoofs contain abundant proteins containing 15.8 g of proteins, most of which are adhesive proteins, which are the main component of human skin, are key proteins for skin elasticity and water preservation, and are supplemented with pig hoofs to make the skin more resilient and water-preserving and to reduce aging. 2. Pork hoofs contain large amounts of fat, eat pig hoofs to supplement the organism with a large amount of energy, maintain the functioning of the organism, and provide solvents for many nutrient components requiring organic solvents to facilitate their absorption, which also contributes significantly to supplementary nutrition. 3. Pork hoofs contain large quantities of minerals, especially the highest levels of calcium and iron, and pork hoof soup is the best way of cooking the calcium dissolved, with the use of pig hoof soup to supplement the body with large quantities of calcium and iron, which can be effective in preventing osteoporosis, raising bone peaks and preventing anaemia. 4. Pork hoofs have the highest levels of vitamins, especially in lipid soluble vitamins, with higher levels of vitamins A and D, as well as vitamin B and Vitamin C, which are essential components of various metabolisms in the human body and are therefore a good nutritional supplement。
In September, the autumn was cooler, and the early and late temperature differentials were clear, except for the stronger autumn tigers after midday. One long-sleeved shirt must be added to the house sooner or later, and the air conditioning for sleeping at night is largely useless. When it rains, it feels a little thin at night. It's hot in the morning and noon, and it's cold and hot, and it feels like it's adding to it every day. The weather is also dry, and it is appropriate to drink some more soup and soup water, which can be filled with water while at the same time being replenished. The autumn is a time of fruitful harvests of vegetables and fruits, and the season is rich in food. Today, I shared this corn walnut rib soup with walnuts, corn and lichen, with carrots and ribs, which is absolutely sweet. The walnut cornbone soup is a soup my family makes every fall, and every year when fresh walnuts come on the market, they think about it. New walnuts are soft and sweet, corn is sweet, carrots are rich in vitamins, lily is fresh, stews with ribs, and tastes sweet. In the early autumns, the family warmed their hearts by pouring them out。
