Chinese Food Recipes
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Mushu

Mushu

Cheese and beef

Cheese and beef

Beef and tomato are born in pairs, and beef is covered with tomatoes, which essentially do not need any spices, and which offers the most luminous flavors of beef with the simplest。
The pan

The pan

Simple, rough and happy food。
Steak stew

Steak stew

Bean-dry carrots

Bean-dry carrots

Vegetable chicken

Vegetable chicken

Today to make a good home dish, chicken is the most easily absorbed and used meat in the human body, and chicken chest is not meat, so it is the food chosen by many gymnasium athletes. But there's a bad place for chicken chests, because they're not good, so cooking is important。
Cream pepper sauce

Cream pepper sauce

Fish apricot mushroom

Fish apricot mushroom

The apricot mushroom tastes very rare, and it's only called an apricot mushroom when it's cut and tastes like an abalone, and it has a name -- the king. This means that its nutritional value is higher than that of other bacteria, that it improves immune function, regulates the symptoms of anaemia, and that girls eat intestine defecation, beauty pigmentation, and improves dim skin。
Carrot chicken sausage

Carrot chicken sausage

It doesn't sound like it's a problem to make sausages myself, as I thought at first, to buy a bunch of tools and make them especially time-consuming, and the finished product is just a little bit less, and now there's a way to make sausages, which is less cumbersome and simpler。
Spicy sausage

Spicy sausage

It's nice to have sausage molds, not to buy intestines, to save a lot of things, not a lot of steps. This is the key to the sausage. The onions must not be small, but not too many, especially if the ginger doesn't, otherwise the ginger too thick affects the sausage。
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