WHEN IT COMES TO PICKLES, SICHUAN PEOPLE MUST HAVE A SAY, AND ALMOST ALL MEALS ARE PREPARED FOR PICKLES, AND EACH HOUSEHOLD HAS A DIFFERENT TASTE. THEY SAY THAT THE TASTE OF PICKLES FOLLOWS THE MASTER, AND SOME OF THEM ARE SOUR, SOME OF THEM ARE SALTY, SOME OF THEM ARE SOFT. THE AUTHENTIC SICHUAN PICKLE TABLE IS SO CLOSED THAT IT CANNOT LEAK AND REQUIRES FERMENTED WATER TO MAKE IT INTO BATH PICKLES, WITH A HIGH DIFFICULTY FACTOR. TODAY, CUCU BRINGS FAST-FOOD ICE-COOKED PICKLES, WITH NO FERMENTATION, AND IN LESS THAN HALF A MONTH, IT'S SALTED AND READY TO EAT。
The diamond horns, also known as the cashiers, the shrubs, the sorghums, etc., are a fruit of a sorghum, a one-year aquatic plant. Scrambled scabs, fertilized and skinned, and congealed. The diamond horn contains abundant proteins, unsaturated fatty acids and multiple vitamins and trace elements. It has the effect of urinating tonics, drying up, detoxicating alcohol. Taste, cool, clean。
I used to issue a recipe for "Chicken Legs" that said that, although the chicken legs were bigger than the chicken wings, they could not fit more rice, but because the meat was too thick to taste, they did not taste well. So, this time, I'm going to have to give you a little food like chicken with wings. I stole a lazy chicken wings with ready-made sauce -- Orléans baked wings, afraid of additives, so I could order chicken leg buns with links, and use that to pick them up. What's left of fried rice, but dried mushrooms are the soul, and this time they're done with wings, dried mushrooms, we can't buy them, they don't. There's not much fried rice in chicken wings, including chicken legs, and it's another story that can eat the rest of the fried rice, or put cheese on it。
