Dutch beans Nice color, nice taste, nice and healthy. We have Dutch beans, we have bamboo, we're going to mix them together, we're going to have a good color, we're going to have a good taste, we're going to eat. Good food, good food, good health in spring。
Double burning of fish tails They always buy big fish in New Year's, so they blow up the fish and eat it for the year. I bought a four-pound weed fish today, and the fish cut their body to pieces and fried it. The tofu soup, the fish tails, make a single meal, with mackerel and curry, and let's call it double-burning. It is healthier to say that burning is better than bombing, but today I do not have the means to do it, and to do it instead。
I'll make celery The celery mix with the crumbs, with simple vegetables, is not only very good, but also very healthy. Intestine, detoxification, heat, fire, autumn drying, fatting, pressure relief, etc。
I'll make a little fried meat As vegetables, bamboo is traditionally popular and tastes good, but it is not available, it tastes bitter and tastes bad when cooking alone, but it tastes so good to make soup and cook. It's made with the fragrance and the fragrance
Soybeans, red meat Soybean sashimi, which is more oil-shaving, and culinary with bouquets, are suitable. Bean grains are full, thin, sandy and nutritious。
Shrimp It's a good season to eat, often taking friends out for dinner. It's just that the public sprouts, and this morning a bamboo sprouts, so I thought I'd make a mackerel at home, easy to make, very sweet。
