Scrambled mackerel We've been selling bamboo for a long time in the summer, and we've been eating bamboo since we were kids, no matter what. I couldn't help but buy another one the other day, but I felt like I cut it myself. A 5-pound stub, cut the bottom and then boil the water and dry it up. Otherwise, we'll have too low a consumption, and we'll all be fired every day
Five flowers and bamboo It's summer, and the bamboo shoots are on the market. I've seen it sell a few days ago, I've been busy and I haven't bought it, but I've eaten it outside, and I'd like to buy the whole thing back, take care of it, and make it fresher。
I'm a monkey It's delicious and nourishing. Scrambling with monkey mushrooms is a good taste and taste, and the dishes have therapeutic effects, such as cancer prevention, stomach and spleen maintenance, liver protection, reduction of blood sugar and resins, slow ageing and improved human immune function。
Scrambled pork It's just a little bit of a ginger left over the weekend, and it's used to steam pork, and it's a little bit of bamboo。
Egg noodles As a Cantonese, I like noodles, and I often think about how to do it without repeating it every day, and if you like noodles and welcome the collection, it's the weight of two people。
