Chinese Food Recipes
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♪ We've got ♪

♪ We've got ♪

Boys who don't cook will starve。
Soup mackerel

Soup mackerel

It's nice to have a squirt. It's softer and more beautiful. There's some bamboo in the freezer. It's just for a soup。
Meat and bamboo

Meat and bamboo

Three fresh pots

Three fresh pots

♪ Spring duck tongue ♪

♪ Spring duck tongue ♪

Spring ducks, a very fresh and nutritious vegetable, are the most delicious of springs, only in March and April, and the youngest of all the bamboo, the taste of which is so fresh. This is a very simple course of stenching, and once it's evaporated, it comes out without a drop of oil, healthy and delicious and without loss of nutrients. Steak is my family's favorite dish, and each time you cook it, you can stay in the kitchen for between five and ten minutes, or you can start a few minutes earlier, and you can smell the smoke in the kitchen。
Scramble

Scramble

The poem, which includes the words “The truth of the bean, the poaching, the poaching, the poaching and the poaching”, shows the history of people eating bamboo for 2,500 years to 3,000 years。
Quizumi

Quizumi

Spring good。
Double mushroom chicken

Double mushroom chicken

Plumbs and bones. Soup

Plumbs and bones. Soup

Springwood oars and ribs soup

Springwood oars and ribs soup

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