It's red and red

Sour tart

When I saw my neighbor's house making tart, the neighbor told me to put on the plate, and I didn't want to take it, but I had a little mouth。

Bean roll carrot tarted onions

Most of the taro is water and contains nutrients such as proteins, carbohydrates, fats, calcium, phosphorus, vitamins, plant fibres, mucous proteins and a large quantity of glucose. It is alkaline food and is often eaten to help balance acid in humans and to maintain human health; it is a low fat, low-calorie food that is desirable for women to maintain body sizes and diets, and contains large amounts of plant fibre that can contribute to gastrointestinal creeping, reduced fat absorption, intestines, decomposition and constipation。

lentils duck

The smell of duck, lentils and tara are all incorporated into the smell of duck。

A chicken pot in a fish field

The tacos

The very low calorie, high water intake and low calorie content increase the abdominal feeling, reduce hunger and reduce body weight, so it is the ideal food for the obese. Not only can it lose weight, but it also prevents constipation and effective assistive treatment of hemorrhoids, intravenous tumors, etc. It is delicious, but it also eats a lot, so I will share it with you today。

Tartar duck

Delicious home food

I'll make the white melon evaporated tarp

It's the white melon season. It's a few pounds。

Boiled bull frog

The water-cooking system is a major feature of the canal, with the use of vegetables as a base and spicy perfume. Today it's used to make a smooth cow frog。

Sphinx

The nutritional value of ribs is as follows: first, they are protein-rich and fat-rich, provide humans with good quality proteins and essential fatty acids, which can supplement their nutritional needs. Secondly, by mid-life, microcycling is hampered by the ability of components such as adhesive gelatine proteins in the ribs to decorate microcyclists, thereby improving the symptoms of ageing and acting as a resistance to ageing. Third, there is a rich calcium in the ribs, which preserves bone health and prevents osteoporosis. Fourthly, culinary stew can be fertilized, replete, suitable for people with insufficient blood and poor health。