POTATO TOMATO EGG SOUP, A SIMPLE AND FAST-HAND APPETIZER SOUP, LOW HEAT, A LARGE BOWL OF MEAT, AND THE ADDITION OF VITAMIN C, WITH A SMALL AMOUNT OF CUISINE AND A SMALL AMOUNT OF RAW MEAT BEFORE COMING OUT OF THE POT, WILL MAKE IT EVEN MORE DELICIOUS. TASTES ARE ADDED TO THE SOUP, SO THEY EAT AND FILL THEIR STOMACHS WITH MEAT, ESPECIALLY IF THEY DRINK THIS AT NIGHT, AND THEY DON'T FEEL HUNGRY WITHOUT RICE, AND THEY ARE WELL SUITED TO THEIR LOVING RELATIVES。
According to studies, VCs can be up to 25 mg per 100 g of artemisinin-containing leaves. Per 100g edible portion contains 1.51 mg carrot, VA252 mg, 220 mg potassium and 161 mg sodium. Each 100g contains 0.8g protein, 0.3g fat, 0.3g sugar and 3.4g cellulose. 1. The high levels of chlorophyll in artemisinins are such that chlorophyll is an uncounted source of iron, a natural source of blood, and also maintains the activity of enzymes in the machine, which do not perform ultra-oxidant resistance, resist free radicals and slow ageing. 2. Artemisin is a vegetable with a high level of dietary fibres, most of which are coarse fibres that cannot be absorbed by humans, semi-coarse fibres that stimulate gastrointestinal acids within the stomach, promote digestion, promote intestinal creeping in the intestines, and reduce the absorption of fat in the stomach, with some weight loss, while treating constipation. 3. Carrotin is absorbed by physical diffusion, the higher the concentration the body absorbs, the greater the amount of carrotin in the artemisinin, the greater the contribution to the absorption of carrots, which can be transformed into vitamin A in the human body and combat night blindness. 4. Artemisynthesis contains a volatile and complex oil, in which the aroma of cloves is wide-sympathetic, digestive, increases appetite and the effect of blood pressure and brain recharge。
