Most beef likes it. I love beef. Beef has a particularly high nutritional value, beef is rich in proteins, amino acid composition is closer to human needs than pork, improves the body ' s resistance to disease, and is particularly appropriate for those growing and recovering after surgery, in terms of haemorrhage, repairing tissues, etc. The cold winter beef can warm their stomachs, which is a good addition to the season. Beef has the strength to regenerate, to nourish the stomach and to strengthen the bones. Beef is a very delicious meal on our table, and usually it's a good meal to fry or stew, and today it's a spicy beef fragrance pot that you can eat without going to a restaurant and eating a dish that you'd like to celebrate。
In the view of Chinese doctors, the cold is cold, the heat is the cure, the cooking is warmed by cooling, and it helps to keep the stomach and the temper. Scrambling chips, sweetness, sweetness. The soup, the tummy, is also a common diet, the ribs, the spleen. This dish is a quick, fast handy dish, simple and easy to make. It's also a very busy and fast family dish。
