Sichuan's hot pot

The hot pots are mainly spicy and representative foods of Sichuan and Chongqing, and each city in Sichuan has its scent in its streets. As a tunnel man, I'm not spicy. It'll take a lot of people to eat the hot pot, to get together and cook a hot pot while it's on vacation

Little Miriam's steaming balls

This little millennia steamed meatball is very good for the elderly and the children. The main food items are pork, lichen, millet, fresh meat, with fresh curds, and a sip of fragrance, and finally, a layer of rice for the stomach, which is very easy to make, even for new hands. In the case of evaporation, the maximum guarantee is the tenderness of the flesh, the best nutrition is preserved, both delicious and nutritious, and the fragrance of the ball is so soft that it tastes endlessly. Do you want to bring it to the holiday table too

It's a regular spicy pot

Spicy and spicy. The food machine

Pancakes

It's salty. It's full of taste

Red burning lion head

Blow up

Slippin

It's a chicken soup

Dry silk

Bean horns for silk

If we are to fire these two foods together today, we will first cut them into thin pieces, and we will know how to cut them together. First, we cut the lotus to about 15 centimetres; then we cut it to pieces along the eye, so that the slices can't be seen, and then we cut them to thin. Threads are particularly screezy, and they're full of fresh bean horns, and they're made with ginger garlic and pepper. They're spicy, they're scribble, they're delicious。