Three colors

Three colors

YEAH, IT'S A LOTUS. IT IS ONE OF THE MOST COMMON FOODS. IT IS ALSO A PLANT OF CONSIDERABLE MEDICINAL VALUE WHOSE ROOTS, FLOWERS AND FRUITS ARE PRECIOUS AND CAN BE FED. POWDERING IS GOOD FOOD FOR WOMEN AND CHILDREN AND FOR THE INFIRM AND INFIRM, AS WELL AS FOR THE REST OF THE CHILD. IT IS RICH IN VITAMIN C AND MINERALS, IT IS MEDICINAL, IT BENEFITS THE HEART AND IT HAS THE EFFECT OF PROMOTING METABOLISM AND PREVENTING ROUGH SKIN. TODAY WE MADE A THREE-COLOURED GINSENG, A CARROT, A CUCUMBER, AND A MEAT CUCUMBER
♪ The pink ♪

♪ The pink ♪

“The mud is seep unsoiled and the white tubers are not known. In the green and fresh air, the wind fills the pool, and a song called "The Hare" says "The Lotus of Treasure." Sweat and brittle, good for cooking, cooling and cooking, and of considerable medicinal value, the lilies are divided into red flowers, white flowers, sacked flowers, long and thin flowers, and the skin looks brown and rough, with little water, and not too soft; the plumes are pink, their appearance is rough and they contain a lot of starch; the plumes are fat, their appearance is soft, they are silver white, the meat is juicy and sweet. Eating the fruit is the cure for heat and vomiting, the most visible effect of the extraction, the warmth of the boiled odour, the acupuncture, and the heart。