Three fresh bean skin

For the first time he heard that name, he thought it was made of tofu skin, and it had nothing to do with tofu, the skin of skin was made of eggs and flour, and the interior was a layer of rice and a layer of halogenated meat. This is why even the chief director of Tweedy is queuing in line and eating so many bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bells this season, if you don't want meat, it'll be a bean bean bean bean bean bean bean bean bean bean bells. It's quite easy to put a bowl of egg paste in a pastry. It's a classic version, but, of course, make yourself happy

Spaghetti

Squeeze is my usual dish. Sometimes the home is lazy enough to cook, with a porridge and a fresh water hanger is an excellent match. It's even more delicious if it's a little bit of veal and a little bit of gravy and a little bit of scoffing. This practice is especially suited to lazy people. It won't take ten minutes from cooking to cooking. Breakfast is very good. Noodles, my house is always hanging out. Hangers are easily stored and are readily available when they want to eat, and are not stored in refrigerators like fresh noodles. We're going to try to pick out the sticky noodles so we can taste them better. I used the elliptical ellipse of the goldfish, which was round, smoother and easier to cook, with fresh and freshed noodles and no worse taste. 100 grams of gravy, 60 grams of skinny meat, three garlic, two peppers, a spoon of sauce, a spoon of wine, sesame oil, pepper powder, onions, a good fragrance。

Pepper potatoes

It's a very simple home dish. The roasted potatoes with peppers and gravy. The main taste of this dish is very fresh, based on the kimchi taste. It's for the old and the young. It's simple。

Wuhan bean skin

My mother's been doing it a lot better than the old Tun City, and I've gone through my recipes, fine-tuned to the memory, and I've got this combination... but I didn't buy it, I didn't try it

Squeeze meat

Meat and meat

Meatloaf for egg and rice

Spaghetti

When I was a kid, the first thing I learned to cook was to squeeze the sauce. Every time I cook, I eat a whole bowl of rice. Today we're going to eat pasta and eat this dish, we're going to mix it up, and we're going to have a good time。

It's fried duck

♪ Blast the pig's intestines ♪