Wuhan bean skin
By VicentaLakin
My mother's been doing it a lot better than the old Tun City, and I've gone through my recipes, fine-tuned to the memory, and I've got this combination... but I didn't buy it, I didn't try it
Recipe Recommendations
- glutinous rice 200g
- medium-gluten flour 100g
- eggs of 2
- fragrant dried 2 blocks
- egg jerky 1 block
- beef 100g
- mushrooms 5 pink
- brine 120g
- aniseed powder 15g
- ginger powder 5g
- mustard 1 Pack
- edamame grains
- green onion discretionary
- salty and fresh
- fried
- several hours
- ordinary
Steps for Wuhan bean skin
1
the rice is soaked, it's evaporated. and we use the electric cooking pots, and soaking time, and the amount of water that we cook, which is fixed by the quality of the rice, and which cannot be hard or soft, and which is related to our preferences, so that we can try more than 200 gm to make two pots。
2
the other ingredients are cut in tin, the meat and the mushrooms are shrunk, and they can be cut a little bit larger. my dry and eggs are too dry to cut twice as small as the small grain of the square。
3
The pans are hot, no oil, mushrooms and beef are dried up in the pans, and they smell。
4
Other materials are in the pot, evenly covered。
5
Add halogenated water, octopus, ginger powder, evenly mixed and boiled with water for about 15 minutes. The halogenated water is usually used by the mother-in-law for her halogen, and she has a layer of pig oil, which is very good. If the whole thing's too light, you can put on a bit of smoke。
6
Pick up the pot, leave more soup. There's so much material for four pots。
7
skin: mid-banded flour (sniffed flour in a home with dumplings) with water in the form of paste, which is less than yogurt. my ratio is 100 g, 200 g water, two skins。
8
The boiler is hot and brushed (the oil is always running in the pot, buying a silica brush) and pouring in and burning it in the pot. Eggs are scattered (with little or no balance, but only a little bit) and the whites of the skin are coloured and the eggs are burned evenly. The eggs are condensed and the skin can turn over and add some oil to the pot. A skin with a smaller egg。
9
On the side where there is no egg fluid, rice, materials, soup juice. (Slow motion, off fire)
10
A little frying, flipping, flipping, frying, crushing. It's a piece, and I'm using a Western knife。
11
Load it up, spread it out, you can eat it。Wuhan bean skin Make Tips
It depends mainly on fried materials and soup, which you can adapt to your tastes。