The moon's surface

There's a lot of different ways to cook. Today, I'm going to introduce you to the hot soup of a particularly smooth entrance. Characteristics: Hot soup, cold face. Remember, when the rice was a child, I loved to cook her noodles because the noodles were cooked, even when they were blown out, and it was hot, especially in the winter, and the children were so hot to eat them and go to school. But it's hot in the early summer, but it's bad for the stomach, so it's made from the overnight cold, and it's called the cold. Moon means "cold". The sun means "hot"。

Tofu eggs

Adults of their families like to eat steamed eggs, which used to be pure eggs, can in fact mix eggs with tofu, so that they are more nutritious. As for the meat, it is possible to make arrangements with the population's preferences, either by graft, or onions。

Bacon onions

All-nutrient spring lunch

It's time for a spring ride, and the son is looking forward to getting up early and making the baby a fully nutritious lunch! ~ Tuna sushi, Korean fried sauerkraut, secret beef with sauce, Arctic shrimp, white-burned blue flowers, low-fat roasted chicken and rice, fragrance, egg blossoms, eight dishes. The fruit platter – there are still a few, the camera won't go。

Crayfish congee

Do you know how to make a pot of fragrance in 15 minutes? Let me tell you the trick: When the rice that was to be porridged the previous night is washed, the bowl will be packed, and half a bowl of water will be added to the permeable rice, which will be put into the freezer. Take it out the next morning and wash it out with water on the outside, pour it in the pot and boil it!

Looks like he's losing weight

Low-health oil

Frozen

Love breakfast. Children's breakfasts are full of energy and energy。

♪ Scrambled rice ♪

♪ Squeeze the rice ♪

MOTHER BROUGHT THE RICE WIRE FROM HOME, WHICH IS DELICIOUS, AND THEIR FAMILIES LOVE IT, AND NOW THEY ALL EAT RICE FOR BREAKFAST, AND SOMETIMES FOR LUNCH, OR FOR DINNER, TOO MUCH FOR THE RICE WIRE, OR FOR TWO REASONS: THE FIRST IS NATURALLY THE RICE LINE; THE SECOND IS THAT THE RICE LINE IS FAST. I LIKE RICE LINES, TOO

Gold florist, black and blue

It is recalled that when I was a child, I lived in a suburban area, and that there was a garden in my home, which was always a troupe clerk, but after work I was able to grow some vegetables with Miyachi. I was born in the '70s, and at that time I had a meal, which is the same as coming back from school, and smelling from the door. The saliva is the main food on my table, but then it was really only cherries with a little bit of salt and oil, and even sour oil. But my aunt in the Jiangxi Mountains often sends us some mountain goods, so mahjong also occasionally puts some black moeks, and if a guest comes on a Sunday, then some meat comes in. I once told my colleagues that I had a bag of bouquets, and they were surprised to say, "Oh, can bouquets also be wrapped?" I haven't eaten. Isn't it usual for vegetables? In fact, with the exception of gold florist, Maran, cilantro, cuisine, celery, it's only more common as a cuisine。