Pepper chopping fish pants with noodles

Pepper chopping fish pants with noodles

Pepper chopping fish heads belong to the pickle department. They're from Hunan. It's a unique taste in fish. The course, which is also known as the “Hand-to-Home” and “open-door red”, is very well conceived as a spring meal. The crotch is a good meal, one of the eight freaks, the "Face like a crotch." The two dishes go hand in hand, and the taste can be described as perfect. Fish is salty, smooth, pasta is full of soup juice, mouthline, spicy. Small people who don't eat spicy at home are also attracted by this taste, pouring water and eating noodles and killing half the noodles alone。
Cross the bridge tofu

Cross the bridge tofu

The bridge tofu is a fragrance. This is a soft, salty mouth, a beautiful dish, and a little white stone made of tofu as a small bridge in the water of a river. The yolk is as bright as the moon's light, bright as its colour. In a spoonful of portals, it feels sweet and sweet, colourful, tasteful and cultural, nutritionally rich and economically viable. Cross-bridge tofu is a perfect combination of eggs, pork and tofu, not only with simple steps but also with delicious tastes, with egg fluids and tofu and tofu and meat toss evaporated in a very short period of time, tofu, fresh, fresh and delicious。