Squeeze and fried meat

Meatloaf and red pepper

It's only fair and easy to eat. Recording the dots of life

Sea cucumber

The sea cucumbers are highly nutritious, high inorganic salt, low fat, low heat, rich protein, rich proteins and a small amount of iodine, which are close to seaweeds and seaweeds, but they contain a very rich, fragrance, which is more delicious and tasteless, and can highlight or add delicious foods to the staples or ingredients。

Squeeze

Chongqing's face

On the summer of inflammation, he sat on his balcony and ate a simple bowl of Chongqing noodles. That's a good one

Spicy sheep

The sheep's hearts that were dug out in the freezer, they wanted to fire, and they had staple foods, and they made soup. The lamb tastes better in sour sauce。

Sour rice powder

Cook the abalone soup and make the high soup with it, and keep talking。

Tofu

Tofu is a specialty for the construction of water districts in the Red River State, Yunnan Province. The folk say, "Smelt, smelled, ate, smelted, rounded, rounded up, radiant, lurking, three twits do not panic."。

The gravy

It's very good. It's delicious。

A wide cloud

Windom, breakfast for Cantonese people. They are known for their thin skins and fresh pallets. I didn't think it would be easy to make my own skin. It's just like eating it outside. The fragrance of a mouthful of toothbrush, with fresh purple soup, both of which complement each other, is the taste of a perfect wide cloudblow