It's good that the cuisine is in the deep autumn, and it's good to lose weight or something, and it's good to have some spicy appetizers, and it's good to put on both. The fat oxen is usually used in a fire pot, but we don't follow the usual path, and we're thinking about something else, and the guy who just came up to the table smelled the smell, and asked what kind of food it was when he put a fat ox in his mouth, and said, "Mom, it's so sweet, it's so hot, it feels so good, it feels so good - Ha ha ha ha ha
You like tomato soup, you do it all the time, and then you pour tomatoes, you add water, you burn them, you pour them into eggs, you put salt on them. This time, the food has been enriched with mushrooms and lubricant, which not only have more nutrients, tastes and tastes, but also produce more toxic effects than simple tomato soup, cancer prevention, lactation, diet and sour cream。
Cowbones, tail vertebrae, frozen in the fridge for a long time, so lazy. At the end of the year, we'll clear our stock, turn it over, make a soup to feed our blood, take advantage of the winter and get rid of it. Cowbones in soup tastes brackish and warm, filling the kidney bones with blood. It is said that the civilian population believes that drinking oxenbone soup can make people strong. The lantern tastes hot, he's got blood and muscle, he's got an appetite. And red-trees shall be fertilized, spleened and nourished with blood, and shall increase the strength and strength of the oxen's bones, and shall keep them warm and sweet and sweet. It's a soup. It's good for blood. It's strong. The oxbones are not very good, they can be removed from the vertebrae in several parts, as long as the pot is filled. Cooking one night with an electric sand cone, decomposed, softer than I thought。
In autumn, when the land is the most abundant, the weather becomes dry, so people tend to rely on food that is warm, dry and secure. Lotus is one of the best things to do. It contains a wealth of calcium, phosphorus, iron and vitamins. Lotus eats hot and hot, and has a good appetite and a good blood supply. Chestnuts are raw and indigestion, and can eat easily, so they should not eat too much at once. Chestnuts can provide more heat to the human body, ensure the supply of essential nutrients to the body, and contribute to temperament。
Cinnamon rice, also known as honey rice, is one of the traditional features of the Gangnam region. The rice is poured into the lotus and made with cinnamon sauce and big red dates. It is a unique medium-sized sweet in the traditional cooking style of the Gangnam region, enjoying a reputation for its sweetness, cinnamon and cinnamon fragrance. Hangzhou's guacamole is soft and sweet, and West Lake's lichen is the best in the world, and the equally famous Nanjing guacamole juice, along with cinnamon seedlings, plum cakes, red bean bean bean bean bean bells, has been dubbed as the most humane street snack in Nanjing, the Golden Hill. Fearing that trouble is rarely done with rice, this time it's only practiced with great care; trying to remember the taste of childhood, it's not especially used as a pressure pot, it's used to cook slowly for hours and dazzle overnight; perhaps it's because it's rarely done: I just finished taking pictures and ate most of this
