Carrots also eat in many ways, making numerous dishes out of them. It's used in many cases to make soup like ribs, skulls, and sometimes to change things, and it's used today to decipher them. To make it taste better, add some shrimp skin to it. It's a simple home-cooked, home-cooked, two minutes and a simple flip. It's nice, it's good, it's really fragrance, it's the shrimp skin, you have to add it next time。
Winter is the radish harvest season, and this time of year, Mom collects most of the radish, washes it clean and drys it. It must have been a radish meal every night for ten days. It's fresh in the first place. It's getting tired in three or five days. The meat was still quite scarce, and in order to make us happy with the radish meal, Mom tied the radish and the tofu piece together, looked like the radish to the east, and then boiled it with soy sauce (a solid soy sauce), salt and pig oil for about 30 minutes, with dry water, and we were tricked into eating it, and it didn't find out whether it was me or whether it was engraved in the brain. And the radish and the tofu absorbed the fragrance of thick sauce, and the fragrance of pork oil, which was quite tempting at that time。
Every winter, you eat a lot of lamb, stew, roast, or a little cabbage, a little pink pepper sauce, and, of course, a little red fever, simple and a little ginger, a little sauce, a little something simple, a lot more delicious
