THERE'S A SAYING THAT YOU EAT RADISH FOR THE WINTER AND GINGER FOR THE SEASONS. WINTER IS THE BEST SEASON TO EAT RADISH, WHICH IS READY TO EAT AND EAT. WHETHER IT'S FRIED, BOILED OR MIXED, IT'S GOOD TO EAT AS A FRUIT. THEY CAN ALSO MAKE PICKLES AND SAUCE. IT'S EASY TO EAT ALL KINDS OF RADISH AND RADISH SOUP. WHITE WATER COOKS THE RADISH AND THE FAN. IT'LL BE FINE ONCE THE SAUCE IS COOKED. IT'S EASY, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD TO HAVE A THIN FRIEND'S DINNER。
