WHEN YOU EAT RADISH, YOU EAT GINGER, YOU DON'T USE A DOCTOR'S PRESCRIPTION, YOU EAT MORE MEAT IN WINTER, YOU HAVE MORE FOOD FIBERS IN THE RADISH, YOU CAN PROMOTE GASTROINTESTINAL CREEPING, YOU CAN FACILITATE THE DISCHARGE OF WASTE AND TOXINS IN THE MACHINE, SO MORE RADISH IN WINTER IS GOOD FOR YOUR HEALTH. CARROT ODOUR, SINCT, SEXUAL COOLING, LUNG, STOMACH, LUNG, CORTEX; RADISH IS RICH IN VITAMIN C, A AND TRACE ZINC, CALCIUM, IRON, PHOSPHORUS, AND HAS THE EFFECT OF ACCOMMODATION, HAEMORRHAGE, LOW-TEMPERATURE, DIGESTIVE DECOMPOSITION, ACCELERANT AND ACNE
