♪ Roast-tree pigbone soup ♪ I still hear the old saying about radish in winter. We buy five carrots a week, we'll have a little meal for the family and a little stew. It's nice to have a fresh smell of fresh air。
Vealball radish, purple soup We'll have a little radish in the morning, and we'll cut it off, and we'll have some purple。
Plum Disk The drawings, by definition, are fabricated or painted with food. They eat, they watch, they see! There's snow in the North, only you, the distance of the thoughts, and the pompous bones are always hard on me
Shrimp Tianyuan is a fried food in Japanese cooking, which makes fresh fish shrimp and time vegetables soak into the cooking pan into golden yellow with flour, eggs and water and slurry. The juice of sauce and radish mud, fresh and delicious, and not tired. It is not the name of a particular dish, but rather the total name of the fried food, and the specific categories are the Vegetables, Seafood, Shigten, etc。
Cowbone soup “Cow bones contain multiple vitamins and gelatin protein. Cowbone radish soup not only tastes good, but also eats. It's good for your skin to drink soup. Carrots have a god, heart, stomach, breath. Especially when it's getting cold. Drink a bowl of soup。
Roach onions, lamb dumplings It's winter, and the south eats soup and the north eats dumplings. I have lamb dumplings for the festival。
The casserole gravy Winter is a good season for radish, and they say, "Winner for radish shar, no need for doctors to prescribe medicine." The radish is sweet in the winter, it's sweet in the winter, it's sweet in the winter. It's for you today. Mountain
